Bread Crumbs

Posted on November 13, 2008 | 1 Comment

Step 1: Tear up slices of whole wheat bread

Step 2: Food process into crumbs

Step 3: Toast in oven on 200 for 45 minutes, turning halfway through

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This entry was posted in Bread, Food Storage, Store Substitutions, Whole Wheat. Bookmark the permalink.

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