- Image Sources: allrecipes.com
Moroccan-Style Stuffed Acorn Squash
2 large acorn squash, halved and seeded
Brush squash. Bake 30 minutes in preheated 350º oven. Keep warm while preparing stuffing:
2 T brown sugar
1 T butter, melted
Heat and cook for 5 minutes
2 T olive oil (heat this first)
2 cloves garlic, chopped
2 stalks celery, chopped
2 carrots, chopped
Mix in and continue cooking until veggies are tender:
1 c garbanzo beans, drained
½ c raisins
1 ½ T ground cumin
salt and pepper to taste
Pour into mixture. Cover and turn off heat for 5 minutes. Stuff squash halves
1 (14 ounce) can chicken broth
1 cup uncooked couscous
Source: allrecipes.com
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