May 4-10
Monday: Inside Out Burgers with Homemade Buns, Sweet Potato Fries
Tuesday: Not Your Granny’s Chicken Noodle Soup, Rolls
Wednesday: Updated Chicken Cordon Bleu, Carrots, Broccoli
Thursday: Easy Swedish Meatballs, Salad
Friday: Chicken Pesto Pasta, Salad
Saturday: Cuban Rice and Bean Burritos, Corn, Salad
Sunday: Leftover Buffet
November 9-15
Monday: Couscous-Stuffed Artichokes, Cucumber Yogurt Dressing, Cabbage Apple Cinnamon Casserole, Red Beans
Tuesday: Pumpkin Bean Soup, Basil Artichokes
Wednesday: Baked Potatoes, Broccoli
Thursday: Zucchini with Chickpea Stuffing, Rice Pilaf, Steamed Edamame, Lion House Lemon Bars
Friday: Couscous-Stuffed Acorn Squash, Baked Apples
Saturday: Falafel Pitas, Squash-Carrot-Apple Salad
Sunday: Blender Wheat Pancakes with Strawberry Syrup, Hash Browns
October 26-Nov 1, 2008
Tuesday: Pesto Alfredo, Steamed Edamame, Cabbage-Apple Salad, Baked Turban Squash
Wednesday: Minestrone, Baked Potatoes
Thursday: Mummy Dogs, Oozing Monster Mouths, Monster Toes, Pumpkin-shaped Rice Balls
Saturday: Deep Dish Pizza and Breadsticks, Persimmon Smoothie
Sunday: Pork Barbecoa, Black Beans, Rice, Pico de Gallo, Twinkie Surprise Cupcakes
October 19-25, 2008
Monday: Baked Potato, Chili, Steamed Broccoli
Tuesday: Tomato Soup, Cabbage Apple Salad
Wednesday: Black Bean Zucchini Burgers, Rolls, Fruity Rice, Apple Squash Salad
Thursday: Yellow Squash Macaroni and Cheese, Caribbean Sunrise Fruit Salad
Friday: Fall Harvest Alfredo, Steamed Edamame
Saturday: Deep dish pizza and breadsticks, topped with week’s leftover veggies
Sunday: Whole Wheat Drop Biscuits with tuna in a seasoned white sauce, Cabbage Apple Cinnamon Casserole
Breakfast Options
Omelette with veggies
